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| DINNER MENU | | |
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| Starters |
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Vegetarian spring rolls with sweet chilli dressing. | | $8.00 |
| Mini dim-sims served on a bed of lettuce with sweet chilli dipping sauce |
| $8.00 |
Garlic foccacia with herbs and mozzarella cheese.
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$6.00 |
| Chips with mayo, tomato, gravy or sweet chilli sauce. Extra sauce $1.00 |
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$7.00 |
| Seasoned Wedges with sour cream and sweet chilli. |
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$7.00 |
| Antipasto platter with ham, salami, prosciutto, Greek style fetta, kalamata olives, sundried tomatoes and artichokes. |
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$12.50 |
| Nachos with mozzarella cheese, salsa, sour cream and guacamole. |
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$10.00 |
Trio dips served with warm Turkish bread.
| | $10.00 |
| Main
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| Bangers and mash with beef sausages, green beans, potato mash, gravy and caramelised onion | | $16.00 |
| Grilled Sirloin steak served with peppercorn sauce, chips and salad, | | $18.50 |
| 250gm aged Porter house with Irish style champ mash, roasted vegetables, mushroom sauce garnished with fresh broccoli.
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| $22.00 |
| Open steak sandwich with egg, bacon, caramelised onion, cheese, tomato chutney and chips.. |
| $16.50 |
| Hardimans Parmie with cheese, napoli, ham served with salad and chips. | | $16.00 |
| Tempura snapper fillets served on chips, salad and tartar sauce. | |
$19.00 |
| Braised rosemary lamb shanks with green beans, champ style potato mash, roasted red peppers served with red wine sauce. | | $18.50 |
| Chicken on a bed of jasmine rice with onion, garlic, tarragon leaves, cannellini beans and tomato. |
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$17.50 |
| Chilli prawns with garlic, sweet chilli sauce, butter, pepper flakes, served on a bed of rice with salad. |
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$18.00 |
| Lamb salad with marinated lamb cutlets, kalamata olives, Greek fetta, Spanish onion, vine ripened tomato, cucumber and sour cream. |
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$22.00 |
| Pasta - Penne, Fettuccine or Gnocci |
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| Calabrese Bacon, hot salami, kalamata olives, sprinkled with chilli flakes in a Napoli sauce. |
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$16.00 |
| Fresco Sundried tomato, olives, spring onion, capsicum, garlic, roasted pumpkin served with a selection of Napoli or cream sauce |
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$16.00 |
| Chicken pesto Chicken pieces, pesto and a touch of garlic in a cream sauce served with shaved grano padano. |
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$16.00 |
| Hardimans Special with bacon, garlic, mushrooms, capsicum in a cream sauce and a touch of Napoli sauce. |
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$16.00 |
| Pumpkin and spinach, and a touch of garlic in cream sauce. |
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$16.00 |
| Lasagna Veg/Beef with garlic tomato and triple cheese sauce $15.50 served with salad and chips. |
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$15.50 |
| Risotto |
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Chicken risotto with fire roasted peppers, garlic, green capsicum, field mushroom and baby spinach topped with shaved grana padano.
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$17.00 |
| Vegie risotto with roasted peppers, green capsicum, mushrooms, spring onion and a touch of garlic. |
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$16.50 |
| Tomato and Spanish Chorizo risotto with touch of garlic, white wine, spring onion, and capsicum served with shaved parmesan cheese |
| $17.50 |
| Seafood risotto with garlic, onion, prawns, scallops and mussels. |
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$17.50 |
| Pizza |
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| Vegie Delight served on pita bread with capsicum, mushrooms, sliced tomato, olives, pineapple finished with mozzarella cheese |
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$13.00 |
| Meat Lovers served on pita bread with ham, salami, olives, capsicum, mushrooms and pineapple finished with mozzarella cheese. |
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$13.00 |
| Margareta served on pita bread with mozzarella cheese and herbs. |
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$13.00 |
| Salad |
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| Greek salad with kalamata olives,fetta,tomato,cucumber and balsamic vinaigrette. |
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$8.00 |
| Garden salad with balsamic vinaigrette. |
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$7.00 |
| Caesar salad with baby coz lettuce, bacon, parmesan, croutons and a poached egg with a creamy dressing. Anchovies on request. With chicken |
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$13.00 |
| Dessert |
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| Sticky
date pudding |
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$8.50 |
| Chocolate pudding |
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$8.50 |
| Hot Drinks |
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| Irish
Coffee |
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$7.50 |
| Hot
Chocolate |
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$3.50 |
| Cafe
Latte, Flat White, Long Machiatto, Cappuccino, Short Black, Short Machiatto |
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$3.00 |
| Cold Drinks |
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| Mineral
Water - San Pelligrino |
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$2.75 |
| Orange
& Pineapple Juice |
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$2.50 |
| Soft
Drinks |
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$2.50 |
| Lemon
Lime & Bitters |
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$2.80 |
