Lunch Menu
Mixed Fare
Garlic, herb and mozzarella foccacia.
$7.00
Trio of dips served with warm Turkish bread.
$10.00
Mini dim sims served on a bed of spinach with soy and sweet chilli dressing.
$8.00
Nachos with mozzarella cheese, salsa, sour cream and guacamole.
$12.00
Rich beef lasagna with garlic, tomato and triple cheese sauce. Served with a garden salad.
$12.00
Braised rosemary lamb shank with green beans champ style potato mash, roasted red peppers and a sticky red wine sauce.
$12.00
Toasted chicken foccacia with tender chicken pieces, avocado, cheese, creamy aioli. Served with chips and salad.
$12.00
“Hardimans Parmie” with cheese, napoli and ham. Served with chips and salad.
$12.00
Open steak sandwich with egg, bacon, caramelised onion, cheese, tomato relish and chips.
$12.00
Tempura snapper fillets with chips, green salad and tartare.
$12.00
Vegetarian linguini with fire roasted peppers, mushroom, roast pumpkin, baby spinach with a touch of garlic.
$12.00
Toasted ham, cheese and tomato foccacia. Served with chips and salad.
$12.00
Hardimans breakfast. Eggs, bacon, baby spinach and mushrooms on toasted turkish bread.
$12.00
“Meat Lovers” pizza. Pita bread, ham, salami, olives, capsicum, mushrooms and pineapple finished with mozzarella cheese.
$12.00
“Vegie Delight” pizza. Pita bread, capsicum, mushrooms, sliced tomato, pineapple, and olives finished with mozzarella cheese.
$12.00
Extra's

Chips with mayo, tomato, gravey or sweet chilli sauce.
Extra sauce $1.00

$7.00
Seasoned wedges with sour cream and sweet chilli.
$7.00