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Lunch Menu |
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| Mixed Fare | | |
| Garlic, herb and mozzarella foccacia. | $7.00 |
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| Trio of dips served with warm Turkish bread. | $10.00 |
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| Mini dim sims served on a bed of spinach with soy and sweet chilli dressing. | $8.00 |
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| Nachos with mozzarella cheese, salsa, sour cream and guacamole. | $12.00 |
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| Rich beef lasagna with garlic, tomato and triple cheese sauce. Served with a garden salad. | $12.00 |
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| Braised rosemary lamb shank with green beans champ style potato mash, roasted red peppers and a sticky red wine sauce. | $12.00 |
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| Toasted chicken foccacia with tender chicken pieces, avocado, cheese, creamy aioli. Served with chips and salad. | $12.00 |
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| “Hardimans Parmie” with cheese, napoli and ham. Served with chips and salad. | $12.00 |
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| Open steak sandwich with egg, bacon, caramelised onion, cheese, tomato relish and chips. | $12.00 |
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| Tempura snapper fillets with chips, green salad and tartare. | $12.00 |
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| Vegetarian linguini with fire roasted peppers, mushroom, roast pumpkin, baby spinach with a touch of garlic. | $12.00 |
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| Toasted ham, cheese and tomato foccacia. Served with chips and salad. | $12.00 |
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| Hardimans breakfast. Eggs, bacon, baby spinach and mushrooms on toasted turkish bread. | $12.00 |
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| “Meat Lovers” pizza. Pita bread, ham, salami, olives, capsicum, mushrooms and pineapple finished with mozzarella cheese. | $12.00 |
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| “Vegie Delight” pizza. Pita bread, capsicum, mushrooms, sliced tomato, pineapple, and olives finished with mozzarella cheese. | $12.00 |
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| Extra's | | |
Chips with mayo, tomato, gravey or sweet chilli sauce. |
$7.00 | |
| Seasoned wedges with sour cream and sweet chilli. |
$7.00 | |